Seasonal and contemporary Basque cuisine
Artichokes, wild asparagus, fresh fish, Iberian secret, chocolate soufflé, strawberries or delicacies of hazelnut are some of the dishes you will find in Beltz restaurant. Choose between several a la carte dishes made with the best seasonal products, or ask for the new Chef’s Menu. Chef Abel Corral has designed a three-course menu that changes weekly. He personally meticulously chooses the freshest products on the market to offer you the best of the Basque gastronomy every day.
Opening hours: Monday to Saturday 19:30h – 23:00h.
| Chef’s Menu
We inform you that from January until March, Beltz will remain closed. We are working on improvements to offer you a renewed experience, which we are sure will meet your expectations.
In the meantime, we will be pleased to attend you at our Terrace located on the 7th floor. Please view our lunch menu above.
We apologize for the inconveniences.