Seasonal and contemporary Basque cuisine
Artichokes, wild asparagus, fresh fish, Iberian secret, chocolate soufflé, strawberries or delicacies of hazelnut are some of the dishes you will find in Beltz restaurant. Choose between several a la carte dishes made with the best seasonal products, or ask for the new Chef’s Menu. Chef Abel Corral has designed a three-course menu that changes daily. He personally meticulously chooses the freshest products on the market to offer you the best of the Basque gastronomy every day.
Opening hours: Monday to Saturday 19:30h – 23:00h.
| Menu (Sample) (PDF)
| Wine List (Sample) (PDF)