Seasonal and contemporary Basque cuisine

Artichokes, wild asparagus, fresh fish, Iberian secret, chocolate soufflĂ©, strawberries or delicacies of hazelnut are some of the dishes you will find in Beltz restaurant. Choose between several a la carte dishes made with the best seasonal products, or ask for the new Chef’s Menu. Chef Abel Corral has designed a three-course menu that changes weekly. He personally meticulously chooses the freshest products on the market to offer you the best of the Basque gastronomy every day.

Opening hours: Monday to Saturday 19:30h – 23:00h.

| Chef’s Menu

| La Carta

| Wine List