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Located in Atxondo valley far from the mundane noise of everyday life. Following the ancient technique of fire from different types of firewood it offers an innovative traditional cuisine using the magic of the ember providing possibilities preserving the natural identity of the products.



Azurmendi is a unique restaurant and the only one in Bizkaia with three Michelin stars. This is the place where your sensations will explode and you will feel chef Eneko Atxa’s philosophy of sustainability in every single detail and the excellent service.

The restaurant Eneko is a new modern prêt-à-porter with a relaxed atmosphere and a cooking full of taste, technique and tradition. Back to the roots.


Chef Unai Campo specializes in fresh charcoal grilled seasonal produce (meat, fish, vegetables…). Fusion cuisine that combines seasonal gastronomy with creativity and new ideas.


A family tradition restaurant with the best product of our sea and friendly atmosphere. Enjoy its great winery with a wide array of great wines.

Specialists in fish. You cannot miss the Zapirain fish soup!


Michelin Star gourmet restaurant at the Guggenheim Museum.

Chef Josean Alija bets on “a free style cuisine” that combines roots and culture adapted to an avant-garde context.”



Michelin star restaurant where you can either sit at one of the six oval tables or directly in front of the kitchen. Situated directly at the river and through the restaurants’ high window you can enjoy the view on La Ribera market and San Antón’s church and bridge.



A classic in Bilbao with a special atmosphere in a delicatessen shop, founded in 1955, and later gave rise to the restaurant. You can’t miss the egg croquettes and the ribeye.


Great winery with more than 1000 references of local and international wines.

The covered and open terrace is the place to relax having a drink with an unbeatable view.


Michelin star restaurant. Chef Daniel Garcia states that “when traveling you discover new tastes or recognize those forgotten.”

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